Prepare the ingredients: If using whole marinated artichokes, cut them into bite-sized pieces. Drain any excess liquid if desired.
Assemble the salad: In a small bowl, combine the marinated artichokes and fresh mozzarella balls.
Add the finishing touch: Drizzle the balsamic glaze evenly over the top.
Optional: also drizzle olive oil.
Serve and enjoy! Eat immediately as a fresh, flavorful snack or light meal.
Notes
More caprese-like: To make this more of a caprese salad, add basil!
More protein: Double the mozzarella balls since they are your source of protein
Artichokes: Trader Joe's individual marinated artichoke packets were used in this recipe!