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Asian Inspired Omelet

Serving Size

2

Ingredients

  • 1 tbsp Coconut Oil
  • 1 cup Shiitake Mushrooms (sliced)
  • 2 cups Bok Choy (sliced into quarters)
  • 6 Eggs
  • 1 1/2 tbsps Tamari
  • 4 stalks Green Onion (sliced)

Directions

  • Heat coconut oil in a medium-sized frying pan over medium heat. Saute the bok choy for 2 minutes. Add mushrooms and cook for 2-3 more minutes or until all veggies are soft. Transfer the veggies to a bowl and set aside.
  • In a bowl, whisk together eggs, tamari, and green onion.
  • Pour the egg mixture into the same pan over medium heat and cook until almost set. Place the mushrooms and bok choy on one half of the omelet and fold the other half over the top. Remove from heat and season with sea salt and black pepper to taste. Enjoy!

Notes

Make it fluffy: -Whisk unsweetened almond or cow’s milk into your egg mixture. More Flavor: -Whisk sesame oil into your egg mixture. Mix It Up: Use up whatever vegetables you have on hand. Red onion, bell peppers or baby spinach work well. Like it Spicy: -Serve with hot sauce or kimchi