Heat a large skillet on low-medium heat. Add bacon. Cook for 3-5 minutes, until desired crispiness.
Add eggs in the same pan, if your skillet is large enough.
Cook eggs to your desired consistency.
Alternatively, you could cook all your bacon for the week in an individual pan and your two eggs for the day in a separate pan. Top eggs with avocado and EBTB seasoning.
Notes
No Bacon: Use sausage instead
Gestational Diabetes Carb Count: 3-4 g of net carbs (avocados are high in fiber!)
