Avocado Sweet Potato Toast

Directions

• Trim the pointy ends off the sweet potato. Lay it flat on a cutting board and slice lengthwise into 1/4-inch slices.
• Place the sweet potato slices into a toaster. Toast twice (or three times, depending on your toaster's strength) until golden brown. If using an oven, preheat to broil and bake slices on a sheet for 3–6 minutes per side, flipping halfway through.
• While the sweet potato toasts, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add a pinch of salt and black pepper. Mash with a fork until smooth and creamy.
• Cook the eggs to your preference: poached, fried, or hard-boiled.
• Spread the mashed avocado evenly over the toasted sweet potato slices. Top with the cooked eggs.
• Season with additional salt, black pepper, and red pepper flakes, if desired. Serve immediately.