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Banana Chia Chips

Serving Size

3

Ingredients

  • 3 bananas (medium, ripe)
  • ¾ cup chia seeds
  • 1 tbsp cinnamon

Directions

  • Preheat the oven to 350 F and line a baking sheet with parchment paper.
  • Mash the banana with the back of a fork in a small bowl. Mix in chia and cinnamon until combined
  • Transfer small dollops to the baking sheet. Press down gently using your fingers or the back of the fork. Bake for 20-25 minutes
  • Remove from the oven. Let them cool down and enjoy!

Notes

Storage: Refrigerate in an air-tight container for 5 days or freeze for up to 2 months.

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