Blackened Fish Taco Bowls

Directions

• To create cauliflower rice, chop the cauliflower into florets and add them to a food processor. Process until it reaches a rice-like consistency. (Note: If you don’t have a food processor, you can grate the cauliflower with a box grater to create rice, or you can buy cauliflower already riced.) Transfer the mixture to a bowl and set aside.
• Create your avocado dressing by combining your avocado, olive oil, lemon juice, and water in a food processor or blender and blending until smooth. Transfer into a jar and set aside.
• Combine spices and sprinkle over both sides of the tilapia filets
• Grease a large cast iron skillet with olive oil and place it over medium-high heat. Add your tilapia filets two at a time. Let sear for 3-4 minutes per side. (Note: Fish is done when it flakes with a fork.) Remove from heat and chop into pieces. Set aside
• Divide cauliflower rice between bowls and top with red onion, green pepper, and black beans. Add blackened tilapia, drizzle with desired avocado dressing, and serve with lime wedges.