BLT Caprese Bowl

Directions

• Combine the quinoa and water in a pot. Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cover. Let simmer for 12-15 minutes or until all water is absorbed. Remove the lid, fluff with a fork, and stir in salt and half the balsamic vinegar. Set aside.
• Meanwhile, cook the bacon in a large pan over medium-low heat until done. Transfer to a towel-lined plate and chop into pieces once cool enough to handle
• Divide the balsamic quinoa, bacon, greens, tomatoes, and ricotta into bowls. Drizzle with remaining balsamic vinegar as desired. Enjoy immediately or refrigerate until ready to eat.