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BLT Scramble

Serving Size

2

Ingredients

  • 4 Eggs
  • Sea Salt & Black Pepper (to taste)
  • 2 slices bacon, Cooked (chopped)
  • 1 tomato (chopped, seeds removed)
  • 1 1/2 tsps Extra Virgin Olive Oil
  • 4 cups Baby Spinach (chopped)
  • 1 Avocado (sliced)

Directions

  • Prepare Ingredients: Whisk eggs in a bowl and season with salt and pepper. Stir in the cooked, chopped bacon and tomato (remove seeds to prevent excess moisture).
  • Cook Scramble: Heat a skillet over medium-low heat and add the olive oil. Pour in the egg mixture and stir continuously, pushing the eggs around the skillet until fluffy and cooked to your preference.
  • Assemble: Place baby spinach on plates and top with the egg scramble. Add sliced avocado as the final topping.
  • Serve & Enjoy: Optional: Drizzle spinach with olive oil and lemon juice for added flavor.

Notes

Leftovers: Best enjoyed fresh. Refrigerate in an airtight container for up to two days and reheat the scramble in the oven or a pan. More Flavor: Add nutritional yeast or cheddar cheese Additional Toppings: Top the spinach with olive oil and lemon juice or your favorite dressing

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