10 1/2 ozs Sliced Turkey Breast (Or omit for vegetarian)
3 Eggs (hard-boiled)
Directions
Place pumpkin seeds in a small container, and wrap the turkey slices into rolls.
Assemble all ingredients into a storage container and refrigerate until ready to eat.
Notes
Storage: Refrigerate for up to 3 days.
Modifications: Swap any ingredient out for chickpeas, assorted beans, baked chicken, deli meat, or another protein, such as tempeh or tofu
