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Caprese-Inspired Cucumber Bites

Serving Size

2

Ingredients

  • 3 1/2 ozs Small Bocconcini
  • ½ Cucumber (sliced)
  • 1/4 cup Basil Leaves

Directions

  • Take a toothpick and thread bocconcini, a cucumber slice, and a basil leaf one at a time. Repeat until each toothpick is full.
  • Serve and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days. More Flavor: Season with salt, pepper or fresh/dried herbs. Drizzle olive oil, pesto, or balsamic overtop. No bocconcini: Use fresh mozzarella balls or paneer

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