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Carrot Cake Protein Smoothie

Serving Size

2

Ingredients

  • 1⁄2 cup carrot juice
  • 1 banana, frozen
  • 3⁄4 cup almond milk
  • 1-2 scoops vanilla protein powder
  • 1⁄8 teaspoon cinnamon
  • 4 cubes of ice

Directions

  • Add all ingredients to a blender.
  • Blend on high speed until smooth and creamy.
  • Pour into glass and serve immediately.

Notes

More Veggies: Add a handful of spinach for extra nutrients. Creamier Texture: Use frozen almond milk cubes instead of ice for a thicker smoothie. Protein content: ~ 25 g, depending on the protein used and how much!

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