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Cheese Burger Soup

Serving Size

8

Ingredients

  • 4 cups beef broth
  • 1 ½ cups milk
  • 3 stalks of celery (diced)
  • 1 tsp dried basil
  • ¾ head cauliflower (chopped)
  • 1 cup pickles (diced)
  • Sea salt & black pepper (to taste)
  • 1 ½ lbs. ground beef
  • 8 oz. cheddar cheese (shredded)

Directions

  • Turn on the slow cooker and add the beef broth, milk, celery, basil, cauliflower, pickles, salt, and pepper.
  • Meanwhile, heat a large nonstick pan over medium-high heat. Cook the ground beef for 5-8 minutes, breaking it up as it cooks. Drain extra fat if needed. Add the ground beef to the slow cooker and cook on low for 6-8 hours.
  • Divide the soup into bowls and top with cheddar cheese. Enjoy!

Notes

Storage: Store in the fridge for up to 5 days or freeze for up to 3 months Dairy-Free: Omit cheese or use vegan cheese More Flavor & Toppings: Add sautéed garlic and onions. Add greek yogurt and sliced green onions

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