Heat a skillet over medium heat and add the olive oil.
Add the cubed sweet potato and cook for 5-7 minutes, stirring occasionally, until slightly softened.
Add the broccoli florets and continue to cook for another 5-7 minutes until both vegetables are tender.
Stir in the white beans, salt, and pepper, and cook for 2 more minutes to heat through.
Reduce heat to low, sprinkle the shredded cheese over the top, and cover the skillet for 1-2 minutes until the cheese melts.
Serve immediately, optionally garnished with fresh herbs or salsa
Notes
More Flavor: Use fresh herbs or seasonings such as chili powder, cumin, or cilantro
Other Toppings: Use avocado and your favorite salsa
More Protein/breakfast: Add in shredded chicken or breakfast sausage
