Cook the couscous according to package instructions, then fluff with a fork and let it cool slightly.
Wash and dry the arugula and kale, then chop the kale into smaller pieces if desired.
Dice the bell pepper into small, bite-sized pieces.
Slice or shred the grilled chicken into strips or chunks.
In a large bowl, combine the arugula, kale, couscous, diced bell pepper, and grilled chicken.
Drizzle with salad dressing and toss gently to combine.
Serve immediately and enjoy!
Notes
Greens: Use spinach or a spring mix if you don't like or have arugula and kale
Salad Dressing: Look for a low-sugar option; a simple vinaigrette is a great option!
