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Chicken Curry Bento Box with Brazil Nuts

Serving Size

2

Ingredients

  • 6-8 ounces of rotisserie chicken shredded
  • 4 teaspoons mayonnaise
  • 2 teaspoons curry powder
  • 1⁄2 cup walnuts
  • 1 cup blueberries
  • 2 cups red bell pepper sliced
  • 4-6 Brazil nuts

Directions

  • Combine the shredded chicken, mayonnaise, curry powder, and walnuts in a medium bowl. Mix well until evenly coated.
  • Divide the chicken mixture into two portions and place in separate containers.
  • Add 1 cup of blueberries, 1 cup of sliced red bell peppers, and 3 Brazil nuts to each container.
  • Serve immediately or store in airtight containers for a convenient on-the-go meal.

Notes

Leftovers: Store in an airtight container in the refrigerator for up to 4 days. No Brazil Nuts: Use a mix of your other favorite nuts & seeds

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