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Chicken Kale Salad with Sweet Potatoes

Serving Size

1

Ingredients

3-4 oz. chicken, cooked
3 cups kale, raw (massage by hand with olive oil)
1/2 sweet potato, small, cubed, cooked
2 tbsp feta cheese, pasteurized
1 tbsp pumpkin seeds
1-3 tbsp olive oil
1 tbsp white balsamic vinegar
salt + pepper to taste

Directions

Buy cooked chicken, or cook 2 chicken breasts and dice or shred them.
Dice/cube one sweet potato, coat in olive oil, and bake at 400 F for 30- 35 minutes.
Wash kale well, dry, add to a bowl with olive oil, and massage with hands for two minutes.
On top of massaged kale, add chicken, sweet potatoes, feta cheese, pumpkin seeds, balsamic vinegar, extra olive oil, and salt and pepper to taste.

Notes

No Kale: Use spinach or other greens No Feta: Use goat cheese Dressing: Use the dressing of your choice instead of olive oil and balsamic vinegar.

Related Notes