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Chicken Salad Pita Pocket

Serving Size

2

Ingredients

  • 2 cups diced chicken
  • ¼ cup mayo
  • 2 tbsp Dijon mustard
  • ½ cup cucumber, diced
  • ¼ cup pecans
  • 4-6 lettuce leaves
  • 2 pita pockets
  • 16 baby carrots (to eat separately)

Directions

  • Add chicken, mayo, dijon mustard, cucumber, and pecans to a bowl and combine.
  • Add chicken mixture and lettuce leaves to pita pocket and serve with baby carrots.

Notes

Leftovers: Store chicken salad in the refrigerator for a second serving the next day.

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