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Chips and Salsa and Guac

Serving Size

1

Ingredients

  • 10 chips
  • ¼ cup salsa
  • ¼ cup guacamole

Directions

  • Place 1 cup of corn chips on a serving plate.
  • Pour 1/4 cup of salsa and 1/4 cup of guac into a small bowl for dipping.
  • Serve as a quick and satisfying snack.

Notes

Gluten-free: Corn chips are gluten-free, but if you are allergic, ensure you buy chips labeled gluten-free

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