Prepare the Batter: In a mixing bowl, mash the banana until smooth. Add the protein powder, peanut butter, almond milk, eggs, baking powder, and mini chocolate chips. Mix well until a smooth batter forms.
Cook the Waffles: Preheat your waffle maker. Lightly grease with cooking spray or oil if needed. Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden and cooked through.
Prepare Toppings: Slice 1/2 a banana and set aside. Melt peanut butter slightly for easier drizzling if desired.
Assemble and Serve: Top the waffles with the sliced banana, peanut butter, and chocolate chips. Serve with an orange on the side.
Leftovers: Double the batter if you want to save for the next day. Refrigerate leftover batter in an airtight container for up to 24 hours.
Notes
No Waffle Maker: Make pancakes!
No Peanut Butter: Use almond butter or other nut/seed butter
Protein powder: Choose a protein powder based on your needs. See our protein powder guide for recommendations.
