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Avocado Chocolate Pudding

Serving Size

3

Ingredients

  • 1 large avocado
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsps pure maple syrup

Directions

  • Wash the avocado, cut it in half lengthwise, and scoop the fruit into a large mixing bowl.
  • Add all the other ingredients to the same bowl.
  • Using a standing mixer or hand mixer, beat on high for about 3 minutes until pudding consistency develops.

Notes

This recipe is from Ryann's cookbook, The Feel Good Pregnancy Cookbook! Leftovers: Refrigerate in an airtight container for up to two days. Sweeter: Adjust maple syrup to taste for a sweeter pudding. No food processor: Use a blender instead.

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