24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

Chocolate Chip Cookie Pie

Serving Size

12

Ingredients

  • Coconut oil
  • 2 cups white navy beans (cooked from the can)
  • 1 cup oats (quick or rolled)
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ cup pitted dates
  • 1 cup dark chocolate chips (divided)
  • ½ tsp. sea salt (coarse, optional)

Directions

  • Preheat oven to 350 and grease your pie pan or springform pan with coconut oil (use a 10-inch pan for 12 servings)
  • Combine beans, oats, applesauce, vanilla, baking soda, baking powder, and dates in a food processor until well blended. Stir in ¾ of the chocolate chips
  • Transfer the cookie batter to your pan and spread it into an even layer. Sprinkle the remaining chocolate chips on top and bake for 35 minutes or until golden brown
  • Remove from oven. Sprinkle with salt (optional) and let cool before serving. Enjoy!

Notes

No White Beans: Use chickpeas instead Storage: Refrigerate for up to 5 days or freeze in individual servings.

Related Notes