1 cup cherries (washed, pitted, fresh or frozen)
8 oz milk or milk alternative
4 tbsp chocolate collagen peptides
2 tbsp pumpkin seeds
1 cup ice
Directions
Measure out the ingredients and add them to a blender.
Blend to combine for at least 2 minutes, depending on your blender.
Enjoy!
Notes
Milk: Any milk or milk alternative can be used in this recipe (can be easily dairy-free)
Vegetarian/Pescatarian: Pregnancy-safe chocolate protein powder can be used in place of collagen peptides, or marine collagen.
Cherries: If cherries are frozen, ice content may need to be adjusted.