In a medium pot, bring the water and coconut milk to a slow simmer over medium heat.
Pour the hot liquid into a blender. Add the cacao powder, collagen powder, and monk fruit sweetener. Blend on high until frothy and smooth.
Taste and adjust sweetness with more monk fruit sweetener if desired. Pour into 2 mugs and enjoy immediately!
Notes
More Flavor: Add sea salt, cinnamon, and/or vanilla extract.
Make it Vegetarian: Omit collagen powder and use coconut oil instead of butter
Milk: Use whole milk or almond milk instead
