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Color Pop Pasta Salad
Serving Size
2
Ingredients
2 cups shredded diced chicken
1 cup dry pasta
2 tbsp olive oil
1 tbsp fresh lemon juice
2 tbsp red wine vinegar
2 tsp garlic powder
¼ onion, sliced
1 parsnip, sliced
3 radishes, sliced
3 cups arugula
1 green onion, sliced
¾ cup chickpeas
2 oz. shredded parmesan cheese
Directions
Cook pasta according to the package.
Prep the remaining ingredients.
Add all ingredients to a bowl and combine.
Notes
Leftovers
: Store in refrigerator for up to 5 days
Related Notes
Chicken
Radishes
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