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Creamy Matcha Berry Indulgence

Serving Size

4

Ingredients

  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Heavy Whipping Cream
  • 2 tsps Matcha
  • 1 tsp Vanilla Extract
  • 2 tbsps Honey
  • 1 cup Plain Greek Yogurt
  • 2 tbsps Mint Leaves

Directions

  • Add cold, heavy whipping cream, honey, and vanilla extract to an electric mixer. Whip until the cream thickens, but before peaks start to form.
  • Sift the matcha into the whipped cream mixture to prevent clumps. Add the yogurt and continue whipping until stiff peaks form.
  • Scoop the whipped cream mixture and top with strawberries and blueberries.
  • Add fresh mint and other toppings of your choice, like slivered almonds, coconut shreds, or cacao nibs.
  • Serve immediately or refrigerate for up to 1 week.

Notes

Storage: Store cream tightly covered or in a glass container in the refrigerator for up to 1 week. Toppings: Add slivered almonds, crumbled walnuts, flax seeds, oats, seeds, drizzled almond butter, dark chocolate chips, or cacao nibs. Other uses: Use matcha cream for any other fruits, such as bananas, or on graham crackers, oatmeal, or a decaf coffee or tea for a decadent latte. No matcha: Omit or use cocoa powder for cocoa cream Caffeine: The total caffeine content of the entire batch of cream is about 128 mg of caffeine (just over half the recommended limit of 200 mg each day when pregnant). Each serving contains about 42 mg of caffeine.

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