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Creamy Peanut Butter Fruit Dip

Serving Size

2

Ingredients

  • 8 oz. plain Greek yogurt
  • 1⁄4 cup peanut butter
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 apple cored and sliced

Directions

  • In a bowl, mix the Greek yogurt, peanut butter, honey, and cinnamon until smooth and well combined.
  • Core and slice the apple into wedges.
  • Enjoy immediately by dipping apple slices into the nutty fruit dip.

Notes

Substitutions: Use almond butter or sunflower seed butter for a peanut-free option. Sweetness Adjustments: Add more or less honey based on taste preference. Extra Crunch: Top the dip with granola, chopped nuts, or chia seeds. Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

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