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Crispy Gooey Ranch Smashed Potatoes

Serving Size

2-4

Ingredients

  • 4-6 Yukon gold potatoes, petite potatoes
  • 1 stick of salted butter
  • 2 tbsp of “ranch seasoning”

Directions

  • Wash potatoes well.
  • Use a fork to carefully poke each potato 3-4 times.
  • Get a paper towel and wet it to cover the potatoes.
  • Microwave all 4 potatoes simultaneously for 5-6 minutes or 2 at a time for 2.5 minutes (you should be able to easily insert a fork into the potato once done).
  • Cut each potato in half and lay them on a baking sheet. Smash each potato flat with a fork.
  • Sprinkle ranch seasoning on top of each potato, add a thin slice of butter, then sprinkle more ranch seasoning– approximately 1 - 2 tsp seasoning per potato half.
  • Bake at 375 F for around 10 minutes, then switch to the broiler setting for 3 minutes at the end to get them crispy. Air Fryer Method: Air fry at 400°F for 8 minutes or until golden brown and crispy.

Notes

Ranch seasoning</b.: Trader Joe’s Ranch seasoning was used in this recipe, but it can be found at other stores. Butter: Kerry gold is a favorite for this recipe.

Related Notes