Crispy Veggie Nests Breakfast Plate

Directions

• If using a sweet potato, attach it to a vegetable spiralizer and spiralize into noodles. If no spiralizer is available, cut the sweet potato into thin, fine strips by hand. Divide the veggie noodles into 4 equal piles.
• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Add the veggie noodles to the skillet, keeping them in 2-3 separate piles. Use a spoon to gently hollow out the center of each pile, creating a nest for the egg.
• Cook the veggie nests for 3-5 minutes or until the bottom is golden brown and holds its shape.
• Carefully flip each veggie nest and cook for another 3-5 minutes until golden brown and crispy, similar to hash browns.
• Crack an egg into the hollowed-out center of each nest. Cook for 2-3 minutes or until the egg whites are set and the yolk reaches your desired consistency. If preferred, flip the nest to cook the yolk further.
• Remove from the skillet and serve immediately with 1/2 cup of strawberry halves per serving.