24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

Crunchy Avocado Tuna Salad

Serving Size

2

Ingredients

  • 1 can tuna (drained)
  • 1 avocado (medium)
  • 1 stalk Celery (chopped
  • 1 apple (small, chopped)
  • 1/2 tsp sea salt (to taste)
  • 1 tbsp lemon juice

Directions

  • In a medium-sized bowl, add the drained tuna.
  • Mash the avocado and combine it with the tuna.
  • Stir in the chopped celery and apple.
  • Season with sea salt and lemon juice. Mix well.
  • Serve immediately or refrigerate for later. Enjoy!

Notes

Gestational Diabetes Carb Count: ~22 g of total carbs per serving. Protein content: ~ 16 g per serving; eat more for a full lunch Batch prep: Double the recipe to make an easy, protein-rich snack for the week. Flavor Boost: Add spices and herbs like garlic powder, dill, or parsley for extra flavor. Serving Options: Eat as is, or serve on crispbreads, in wraps, or as a salad topping.

Related Notes