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Crunchy Cucumber with Sardine Dip

Serving Size

1

Ingredients

  • 3 ozs Sardines (in oil, drained)
  • 1 1/2 tbsps Mayonnaise
  • 2 1/2 tbsps Apple Cider Vinegar
  • ½ Cucumber (sliced)

Directions

  • Mash sardines, mayonnaise, and apple cider vinegar in a bowl until smooth.
  • Serve the sardine spread with cucumber slices on the side. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. More Flavor: Add black pepper or your choice of fresh or dried herbs. No cucumbers: Use bell pepper slices, carrot sticks, celery sticks or crackers instead.

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