24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

Curried Yogurt & Broccoli Snack

Serving Size

2

Ingredients

  • 1 1/2 cup Plain Whole Milk Greek Yogurt
  • 1-2 tsp Curry Powder
  • 2 cups Broccoli (chopped into florets)

Directions

  • Combine the whole milk, Greek yogurt, and curry powder in a small mixing bowl. Stir until blended and smooth.
  • Wash and chop the broccoli into bite-sized florets. Steam lightly for a softer texture, if desired, or serve raw for a crunch.
  • Arrange the broccoli florets on a plate and serve with the spiced yogurt dip.
  • Enjoy as a quick, nutrient-packed snack or side dish!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Variety: Eat with other raw veggies like bell peppers or cucumbers.

Related Notes