Prepare Chicken: Shred the rotisserie chicken and place it in a bowl.
Combine Ingredients: Add minced red onion, diced celery (with leaves), plain yogurt, curry powder, and paprika to the shredded chicken. Stir until well combined.
Add Blueberries and Cashews: Gently mix in the blueberries and toasted cashews, making sure everything is evenly distributed.
Assemble the Wrap: Lay the spinach leaves on each tortilla, then spoon the chicken mixture onto the center.
Wrap and Serve: Roll the tortillas to encase the filling. Serve immediately or store for later.
Notes
Leftovers: Store the remaining blueberry chicken mixture in the refrigerator and add to a fresh tortilla the next day
Don't like the curry flavor: Leave out curry powder or try another of your favorite spice
