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Dark Chocolate Almond Mousse

Serving Size

5

Ingredients

  • 2 cups Whole Milk
  • 1/2 cup Cocoa Powder
  • 1/4 cup Almond Butter
  • 3 tbsps Monk Fruit Sweetener
  • 1 tsp Vanilla Extract
  • 1/2 tsp Sea Salt

Directions

  • Add all the ingredients to a high-speed blender. Blend on high for 2 to 3 minutes or until the mixture is thickened, smooth, and creamy.
  • Transfer the mousse to a bowl or individual serving cups.
  • Refrigerate for at least 3 hours or until fully chilled.
  • Serve and enjoy

Notes

Leftovers: Refrigerate in an airtight container for up to five days. Stir well before serving. Additional Toppings: Extra cocoa powder, chopped nuts, fresh pomegranate, and/or shredded coconut. No Almond Butter: Use another nut or seed butter

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