Measure out 1 oz of dark chocolate and 1 oz of almonds.
Break the dark chocolate into small pieces (if using a bar).
Place the almonds and chocolate together in a small bowl or snack container.
Serve immediately or pack for a snack on the go.
Notes
Leftovers: Store any extra in an airtight container at room temperature or in the refrigerator for up to a week.
Shopping: Find almonds without oil or with coconut, olive, or avocado oil. Sea salt is fine! Choose dark chocolate that is at least 70% cacao if you enjoy it for the most nutritional benefits.
Dairy-free: not all chocolate is dairy-free, so be sure to check if you are allergic or want to avoid it for the time being.