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Dark Chocolate Liver Bark

Serving Size

12-15

Ingredients

  • 1/2 cup dark chocolate chips
  • 1-2 tbsp dried cherries
  • 1-2 tbsp dried liver crumbs
  • Sprinkle of sea salt
  • Optional: 1 scoop of unflavored collagen

Directions

  • Melt the dark chocolate chips using a double boiler or microwave in 20-second intervals, stirring between each until smooth. If using collagen, stir it into the melted chocolate until fully combined.
  • Line a baking sheet with parchment paper and spread the melted chocolate into a thin, even layer.
  • Sprinkle the dried cherries, dried liver crumbs, and a pinch of sea salt evenly over the chocolate. Press the toppings lightly to help them adhere.
  • Transfer the baking sheet to the refrigerator and chill for at least 30 minutes or until the chocolate is fully set.
  • Once firm, break the chocolate into 12-15 irregular pieces. Store in an airtight container in the fridge or freezer for longer storage.
  • Enjoy as a nutrient-dense snack or dessert straight from the fridge or freezer!

Notes

Liver: yes, liver is safe for pregnancy in moderate amounts in moderate amounts a few times per week. Learn more from the note linked below. These liver crumbs are from Carnivore Crisps. Use code PRENATAL for a discount!

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