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Deconstructed Sushi Bowl

Serving Size

2

Ingredients

  • 1 tsp Avocado Oil
  • 4 cups rice
  • 2 tsp Coconut Aminos
  • ½ Cucumber (sliced into sticks)
  • 1 Avocado (peeled and chopped)
  • 4 Nori Sheets (snack size, torn into pieces)
  • 8 ozs Smoked Salmon
  • 2 tsps Sesame Seeds
  • 2 tbsps Mayonnaise
  • 1/8 tsp Cayenne Pepper (optional)

Directions

  • Heat a skillet over medium heat. Add the avocado oil and then the riced cauliflower. Saute for 5 to 7 minutes, then add the coconut aminos and stir to coat. Remove from heat.
  • Divide the cauliflower rice into bowls. Top each bowl evenly with cucumber, avocado, nori, and smoked salmon. Garnish with sesame seeds.
  • Mix the mayonnaise with cayenne in a small bowl and drizzle on top of the bowl. Enjoy!

Notes

Leftovers: This bowl is best served immediately but can be stored in the fridge up to 2 days and served cold. No Coconut Aminos: Use tamari or soy sauce instead. Lower carbs: Skip the rice or use cauliflower rice

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