Deli Meat with Avocado

Directions

• Take the deli meat of your choice and lay it flat on a plate.
• Slice the avocado in half, remove the pit, and scoop out half of the flesh.
• Mash or slice the avocado and spread it on the deli meat slices.
• Optionally, spread a thin mayo and/or mustard layer on top of the avocado for extra flavor, or sprinkle salt and pepper on top of the avocado.
• Roll up or fold the deli meat, creating a quick, protein-packed snack.