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Easy Cucumber Tomato Salad

Serving Size

1

Ingredients

  • 1 large tomato, sliced
  • 1 medium cucumber, peeled and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper

Directions

  • Wash the cucumber and tomato thoroughly. Peel the cucumber if desired.
  • Slice both the cucumber and tomato into even, cohesive rounds.
  • Layer the sliced cucumber and tomato in a shallow bowl or plate.
  • Drizzle with olive oil and red wine vinegar. Sprinkle with salt and black pepper to taste.
  • Enjoy as a light side dish alongside a protein and carbohydrate of your choice.

Notes

Red Wine Vinegar & Pregnancy: Red wine vinegar, like all wine-based vinegars, does not contain alcohol and is safe for pregnancy. Customization: For added flavor, consider a sprinkle of dried oregano, basil, or a handful of crumbled feta. Make-Ahead Tip: This salad tastes even better after marinating for 10-15 minutes, allowing the flavors to meld.

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