Easy Weeknight Tacos

Directions

• In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Stir in the seasoning and continue cooking until the beef is fully browned with no pink remaining. Drain excess grease if necessary.
• While the beef cooks, heat the tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave for 20–30 seconds.
• Spoon the cooked beef onto the warmed tortillas.
• Sprinkle with cheese and spoon salsa over the meat.
• Fold or roll the tacos and serve immediately with your favorite sides.