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Edamame Hummus + Veggies

Serving Size

3

Ingredients

  • 2 cups edamame (thawed, if using frozen, plus extra for garnish)
  • ½ cup hummus
  • 3 tbsps water
  • 1 tbsp extra virgin olive oil (optional, for garnish)
  • 1 tsp sesame seeds (optional, for garnish)
  • 1 ½ cups broccoli (cut into small florets)
  • 1 ½ cups radishes (quartered)

Directions

  • Add the edamame, hummus, and water to a food processor. Blend until a creamy consistency forms. Add more water if necessary.
  • Transfer the edamame hummus to a serving bowl. Top with oil, sesame seeds, and extra edamame if using. Serve with broccoli and radishes. Enjoy!

Notes

Leftovers: Store in the fridge for up to three days More Flavor: Add mint or dill Make It Spicy: Add chili flakes or cayenne powder

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