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Eggvocado

Serving Size

1

Ingredients

  • 1 medium avocado
  • 2 eggs
  • salt & pepper to taste

Directions

  • Preheat the oven to 350ºF (177ºC).
  • Slice the avocado in half lengthwise and remove the pit. Scoop out about 1–2 teaspoons of avocado from each half to create enough room for the eggs. Place the avocado halves on a baking sheet, using foil or a muffin tin to stabilize them if needed.
  • Crack one egg into each avocado half. Season with salt and pepper to taste.
  • Bake for 10–15 minutes, depending on how runny or set you prefer the egg yolks.
  • Serve warm and enjoy!

Notes

On the go: Hardboil the eggs, mash them with a fork, and then stuff them into the avocado halves for a more portable meal. Shopping: Choose large avocados and medium-sized eggs for the best fit. Toppings: Top with a sprinkle of chili flakes, fresh herbs, or a drizzle of hot sauce for additional flavor