Energy-Boosting Beef Heart Meatballs

Gestational Diabetes Carb Count: 21g Protein content: ~ 33 g per serving Leftovers:-Refrigerate in an airtight container for up to three days. More Flavor:-Add garlic and pepper to the meat mixture. Nut-Free: -Use sunflower seeds or pumpkin seeds instead of walnuts. Use sunflower seed butter instead of almond butter. Beef Heart:-Ask your butcher to grind the beef heart. You can grind it in your food processor if that's unavailable. Cut into smaller pieces and freeze for roughly 20 minutes for easier grinding. You could also purchase an already ground ancestral beef blend with organ meats. Serve it with:-Cauliflower rice, spaghetti squash, noodles with tomato sauce, or over top of a bed of greens.