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English Muffin Morning Stack

Serving Size

1

Ingredients

  • 2 eggs
  • 1 tbsp avocado oil
  • 1 English muffin
  • 2 tbsp mozzarella cheese
  • 1/2 avocado
  • 1/2 cup blueberries

Directions

  • Heat a small skillet over medium heat and add avocado oil. Once the oil is hot, crack the eggs into the pan and cook to your desired doneness (sunny side up, over-easy, etc.).
  • While the eggs cook, toast the English muffin in a toaster or oven.
  • Once toasted, top each half of the English muffin with mozzarella cheese and avocado slices.
  • Plate the English muffin alongside the fried eggs.
  • Serve with a side of fresh blueberries. Enjoy!

Notes

No Blueberries: Use your other favorite berry Eggs: Eggs can also be hard-boiled or scrambled. Extra Flavor: Add a sprinkle of red chili flakes or garlic powder to the eggs for more flavor. Protein: Add another egg to get to 30 grams of protein.