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Feta & Guac Toast with Arugula

Serving Size

1

Ingredients

  • 2-4 tbsp guacamole
  • 1 piece of bread
  • 1 tbsp feta cheese
  • 1/2 cup arugula

Directions

  • Toast the bread: Heat a toaster or pan and toast the bread until golden and crispy (about 2-3 minutes, depending on your toaster settings).
  • Prepare the toppings: While the bread is toasting, slice the arugula and crumble the feta cheese.
  • Assemble the toast: Spread the guacamole evenly over the toasted bread. Then, sprinkle the crumbled feta cheese on top with the arugula.
  • Serve: If preferred, cut the toast into halves or quarters and enjoy immediately.

Notes

No Guacamole: If you don't have guacamole, you can substitute it with mashed avocado, seasoned with a pinch of salt, pepper, and a squeeze of lime juice. Bread Alternatives: You can use gluten-free or sprouted-grain bread as a substitute for regular bread if you prefer a different option. More Protein: Add a hard-boiled egg or a few slices of turkey or chicken for an extra protein boost. Flavor Variations: To enhance the flavor, consider adding a sprinkle of red pepper flakes, a drizzle of olive oil, or a small squeeze of lemon or lime juice. Make it Dairy-Free: Skip the feta cheese or substitute it with nutritional yeast for a cheesy flavor.