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Fish & Avocado Fiesta Tacos

Serving Size

2

Ingredients

  • 6-8 oz. white fish like halibut or cod
  • 4 small corn tortillas
  • 1 cup pickled cabbage
  • 2 tsp cilantro

Directions

  • Prepare the fish: Preheat your oven to 400°F if baking. Season the white fish (halibut or cod) with your favorite spices or a simple salt, pepper, and olive oil blend. Bake for 15-20 minutes or cook in a skillet until the fish flakes easily with a fork.
  • Prepare toppings: While the fish is cooking, slice the avocado and chop the cilantro. If you haven't already, prepare the pickled cabbage as a fresh topping.
  • Assemble the tacos: Warm the corn tortillas in a dry skillet or microwave for a few seconds. Once the fish is done, divide it evenly between the tortillas. Top with pickled cabbage, avocado slices, and fresh cilantro.
  • Serve: Add toppings like salsa and a squeeze of lime for an extra flavor.

Notes

More Carbs: Add rice or beans to the taco or serve on the side. Less carbs: Make it into a bowl and omit the tortillas Additional Toppings: Add your favorite salsa and squeeze a fresh lime wedge More omega-3s: Use trout instead

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