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Frozen Strawberry Yogurt Bark

Serving Size

4

Ingredients

  • 1 cup plain Greek yogurt
  • 1–2 tbsp maple syrup (adjust to taste)
  • 1/2 cup strawberries, sliced

Directions

  • Prepare the baking sheet: Line a small baking sheet or tray with parchment paper to prevent sticking.
  • Mix the yogurt: In a bowl, combine the Greek yogurt and maple syrup, stirring until smooth and well incorporated.
  • Spread the yogurt: Pour the mixture onto the prepared baking sheet and spread it into an even layer, about 1/4-inch thick.
  • Add the strawberries: Arrange the sliced strawberries evenly over the yogurt layer, pressing them in slightly.
  • Freeze: Place the baking sheet in the freezer and freeze for 6-8 hours or overnight until completely solid.
  • Break into pieces: Once frozen, remove from the freezer and break or cut into 4 bark-like pieces.
  • Serve and store: Enjoy immediately, or store in an airtight container in the freezer for up to 2 weeks.

Notes

Sweetness: Adjust the amount of maple syrup based on your sweetness preference. Toppings: Add variety by sprinkling shredded coconut, chia seeds, or dark chocolate chips before freezing. Storage: Keep frozen until ready to eat, as it melts quickly. Substitutions: Swap strawberries for other fruits like blueberries, raspberries, or mango.

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