Menu
Search Notes
Search Notes
Search Forum

Fudgy Black Bean Brownies

Serving Size

12

Ingredients

  • 1 1⁄2 cups black beans drained & rinsed
  • 2 tablespoons cocoa powder
  • 1⁄2 cup quick oats
  • 1⁄2 cup quick oats
  • 1⁄4 teaspoon salt
  • 1⁄3 cup maple syrup
  • 2 tablespoons sugar
  • 1⁄4 cup avocado oil
  • 2 teaspoons vanilla extract
  • 1⁄4 teaspoon baking powder
  • 1⁄2 cup chocolate chips

Directions

  • Preheat the oven to 350°F.
  • Combine all ingredients except the chocolate chips in a food processor and blend until smooth.
  • Stir in the chocolate chips.
  • Pour the batter into a greased 8×8 pan.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let the brownies cool for at least 10 minutes before cutting.
  • If they seem undercooked, refrigerate overnight to firm them up.
  • Cut into 12 pieces and serve.

Notes

Gestational Diabetes Carb Count: 21g Leftovers: Store in an airtight container for up to 5 days or freeze for up to 3 months. Variations: You can use dairy-free chocolate chips or reduce the sugar content to make them lower in sweetness.

Related Notes