24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

Garlic Butter Baked Salmon

Serving Size

2

Ingredients

  • 2 salmon fillets (4 oz each)
  • 2 medium Yukon gold potatoes
  • 1 head of broccoli rinsed and chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp minced garlic
  • 2 tbsp melted butter
  • 2 tbsp fresh parsley
  • 2 tbsp lemon juice

Directions

  • Preheat the oven to 400°F (200°C).
  • Toss the diced Yukon gold potatoes and chopped broccoli with olive oil, 1 tablespoon of minced garlic, salt, and pepper.
  • Spread them in an even layer on a baking sheet and bake for 15 minutes.
  • After 15 minutes, move the potatoes and broccoli to the side of the baking sheet and place the salmon fillets on the same sheet.
  • Rub the salmon fillets with the remaining tablespoon of minced garlic and sprinkle with fresh parsley.
  • Mix the melted butter with lemon juice in a small bowl and pour over the salmon fillets.
  • Return to the oven and bake for another 10-12 minutes or until the salmon reaches your desired doneness.
  • Serve hot and enjoy!

Notes

No Broccoli: Sub for another vegetable such as brussel sprouts or squash

Related Notes