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Garlic Herb Chicken with Mushrooms

Serving Size

2

Ingredients

  • (2) 3-4 oz. chicken breast
  • 12 mushrooms, sliced
  • 1 onion, chopped
  • 1/2 tsp dried thyme
  • 1 1/2 cups chicken broth
  • salt/pepper to taste
  • 1 bunch asparagus
  • 2 garlic cloves, chopped

Directions

  • Season chicken breasts with salt, pepper, and any other preferred seasonings.
  • Sear the chicken in a large skillet over medium-high heat, cooking each side for about 2-3 minutes until golden brown.
  • Remove the chicken from the skillet and set aside.
  • Add mushrooms, onion, thyme, garlic, and chicken broth to the pan. Bring the mixture to a boil.
  • Return the chicken to the skillet and cover, letting it simmer for about 5-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Roast the asparagus: While the chicken is cooking, preheat your oven to 375°F (190°C). Toss asparagus with olive oil, salt, and pepper, then roast for 12-15 minutes until tender.
  • Serve the chicken and mushroom mixture with the roasted asparagus.

Notes

Leftovers: Store in airtight container in refrigerator for up to 5 days.

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