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Ginger Mojito Fat Bombs

Serving Size

9

Ingredients

  • 2 tbsps Coconut Oil
  • 2 tbsps Honey
  • 1/2 cup Coconut Butter
  • 1/2 tsp Vanilla Extract
  • ΒΌ lime (juiced, zested)
  • 2 tbsps Mint Leaves (chopped)
  • 2 tsp Ginger (peeled, grated)

Directions

  • Melt the coconut oil, honey, and coconut butter in a saucepan over low heat. Add the vanilla extract and whisk until well combined.
  • Pour the mixture into a silicone muffin tray or muffin cups. Top each cup with lime juice, zest, mint, and ginger.
  • Refrigerate for about one hour or until set. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for four to five days or freeze for three months. More Flavor: Add salt, cinnamon, or nutmeg to taste. Additional Toppings: Add crushed pistachios, almond slivers, or coconut flakes. No Coconut Oil: Use cacao butter instead. Coconut Butter: Make your own coconut butter by putting shredded coconut in a food processor and blending. You can add in a pinch of sea salt or 1 tsp vanilla to enhance the flavor.

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